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Dog Cookie Icing

Dog Cookie Icing

A simple hardening icing made with just four pantry staples, perfect for decorating homemade dog cookies and biscuits.
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Prep Time 10 minutes
Course: Snack
Cuisine: American
Calories: 164
Ingredients Method Notes

Ingredients
  

  • ¼ cup cornstarch
  • ¼ cup water
  • 2 tsp honey
  • Food coloring

Method
 

  1. Place the cornstarch in a small to medium bowl. Add the water a teaspoon or two at a time.
  2. Once you reach about half of the water, stir in the honey. Continue adding the remaining water until you reach your desired consistency. It will seem thin at first before hardening.
  3. Divide the icing into separate bowls for however many colors you want. Add food coloring to each and mix until you reach your desired shade.
  4. Apply to cooled dog cookies or biscuits. Refrigerate for best results.

Notes

Nutrition

Calories: 164kcal | Carbohydrates: 40g | Sodium: 6mg | Sugar: 11g
Nutritional information is an estimate and can vary depending on the specific ingredients used.