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easy Labneh Recipe

Labneh Recipe

A refreshing Lebanese strained yogurt dip loaded with cucumber, fresh mint, garlic, and herbs. This creamy, labneh is perfect for scooping with warm pita bread or serving as part of a mezze spread. 
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Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Breakfast, Main Course
Cuisine: Middle Eastern
Calories: 67
Ingredients Method Notes

Ingredients
  

  • 2 cups labneh strained yogurt
  • 1/2 cucumber finely minced
  • 1/2 bunch fresh mint finely chopped (leaves only)
  • 4 cloves garlic crushed
  • 2 tablespoons dried mint powder
  • 1/4 teaspoon chili powder
  • 1/3 teaspoon salt
  • Extra virgin olive oil for drizzling
  • Additional dried mint for garnish
  • Fresh mint leaves for garnish
  • Warm pita bread

Method
 

  1. Finely mince the cucumber, chop the mint leaves (discard stems), and crush the garlic.
  2. In a bowl, add the labneh, then mix in the cucumber, mint, garlic, dried mint, chili powder, and salt.
  3. Stir well until everything is evenly combined. Taste and adjust seasoning if needed.
  4. Cover and refrigerate for about 30 minutes if you want a stronger flavor.
  5. Transfer to a serving plate, create a swirl, drizzle with olive oil, and sprinkle with dried mint and fresh mint leaves.
  6. Serve with warm pita or fresh vegetables like cucumber, tomatoes, and radishes.

Notes

Nutrition (per serving – 2 tablespoons):
  • Calories: 67
  • Fat: 1g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Sugar: 4g
  • Protein: 11g
  • Calcium: 126mg
  • Vitamin A: 142 IU