Posted inAppetizers
Karak Chai (Gulf Spiced Milk Tea)
Thick, caramel-colored, milky, and warm with cardamom and a whisper of saffron - karak chai…
Posted inAppetizers
Homemade Marshoosheh (Lebanese)
Craving a simple, flavorful Lebanese vegetarian dish that's budget-friendly and fast to make? Marshoosheh is…
Posted inAppetizers
Lebanese Bulgur Cheese: Keshek el Fouqara
Fermented foods have been a cornerstone of Lebanese cuisine for centuries, but some traditions have…
Posted inAppetizers
Easy Labneh Recipe (Lebanese)
Made with thick strained yogurt, fresh mint, cucumber, and a punch of garlic, this Lebanese…
Posted inAppetizers Mezze
Lebanese Dolma or Warak Enab (Stuffed Grape Leaves)
Craving tender grape leaves stuffed with rice, fresh herbs, and cooked in a lemon sauce?…
Posted inAppetizers
Lebanese Meat Pies: Sfeeha (Lahm bi Ajeen)
Sfeeha (also spelled sfiha), or lahm bi ajeen (literally "meat with dough"), are Lebanese meat…
Posted inAppetizers
Lebanese Oregano Salad (Salatet Zaatar Akhdar)
Some dishes don’t need much to be special. Just a few fresh ingredients, mixed together…
Posted inAppetizers
Lebanese Zaatar Salad
This green wild thyme salad, or salatat zaatar in Arabic, is one of those deeply…
Posted inAppetizers Main Course
Lebanese Pumpkin Kibbeh
While fried torpedo-shaped kibbeh stuffed with minced meat has become a staple of Lebanese cuisine…