Posted inMain Course
Sayadieh (Lebanese Fish and Rice)
Golden, warmly spiced rice cooked in a sauce of deeply caramelized onions, topped with pan-seared…
Posted inMain Course
Lebanese Chickpea Stew Recipe
This chickpea stew is a perfect illustration of everything I love about Lebanese cuisine —…
Posted inMain Course
Lebanese Green Bean Stew Recipe (Loubia b’zeit)
Green beans slow-cooked in olive oil and simmered down in a rich tomato sauce, flavoured…
Posted inMain Course
Dajaj Mishwi (Lebanese Grilled Chicken)
Craving juicy, garlicky, perfectly charred grilled chicken with real Lebanese flavors? Then you should try…
Posted inMain Course
Lebanese Almond Rice (Fragrant Rice Pilaf with Toasted Almonds)
The Lebanese Almond Rice is a traditional roz bil lauz made with simple ingredients and…
Posted inMain Course
Lebanese Vegan Kibbeh (Kibbeh Aat’aa)
Craving the beloved flavors of kibbeh without the meat? Then consider this vegan kibbeh aat'aa.…
Posted inMain Course
Macaroon bil Toum Pasta Recipe
Macaroon bi toum (also spelt as maacaron) is a traditional Lebanese dish of handmade wheat…
Posted inAppetizers Main Course
Lebanese Pumpkin Kibbeh
While fried torpedo-shaped kibbeh stuffed with minced meat has become a staple of Lebanese cuisine…