Posted inMain Course
Lebanese Chickpea Stew Recipe
This chickpea stew is a perfect illustration of everything I love about Lebanese cuisine —…
Posted inMain Course
Lebanese Green Bean Stew Recipe (Loubia b’zeit)
Green beans slow-cooked in olive oil and simmered down in a rich tomato sauce, flavoured…
Posted inAppetizers
Homemade Marshoosheh (Lebanese)
Craving a simple, flavorful Lebanese vegetarian dish that's budget-friendly and fast to make? Marshoosheh is…
Posted inSnacks
Easy Lebanese Beef Shawarma Recipe
You can create authentic Lebanese beef shawarma in your own kitchen, and it's surprisingly simple.…
Posted inRecipes
Luqaimat – Middle Eastern Sweet Dumplings
Crispy on the outside, soft and fluffy on the inside, luqaimat are one of the…
Posted inAppetizers
Lebanese Bulgur Cheese: Keshek el Fouqara
Fermented foods have been a cornerstone of Lebanese cuisine for centuries, but some traditions have…
Posted inDesserts
Kishk el Foukara (Lebanese Muhallabia)
Kishk el foukara is a creamy Lebanese dessert made with milk pudding flavored with orange…
Easy Lebanese Garlic Sauce (Toum)
Craving for an intense Lebanese garlic sauce? This authentic toum recipe is what you need.…
Posted inSauces
Muthawama Recipe (Lebanese Garlic Dip)
Muthawama (sometimes spelled mutawama or moutawama) is a traditional Lebanese garlic sauce that's similar to…
Posted inAppetizers
Easy Labneh Recipe (Lebanese)
Made with thick strained yogurt, fresh mint, cucumber, and a punch of garlic, this Lebanese…