Posted inAppetizers Mezze
Lebanese Dolma or Warak Enab (Stuffed Grape Leaves)
Craving tender grape leaves stuffed with rice, fresh herbs, and cooked in a lemon sauce?…
Posted inMain Course
Dajaj Mishwi (Lebanese Grilled Chicken)
Craving juicy, garlicky, perfectly charred grilled chicken with real Lebanese flavors? Then you should try…
Posted inAppetizers
Lebanese Meat Pies: Sfeeha (Lahm bi Ajeen)
Sfeeha (also spelled sfiha), or lahm bi ajeen (literally "meat with dough"), are Lebanese meat…
Posted inMain Course
Lebanese Almond Rice (Fragrant Rice Pilaf with Toasted Almonds)
The Lebanese Almond Rice is a traditional roz bil lauz made with simple ingredients and…
Posted inAppetizers
Lebanese Oregano Salad (Salatet Zaatar Akhdar)
Some dishes don’t need much to be special. Just a few fresh ingredients, mixed together…
Posted inAppetizers
Lebanese Zaatar Salad
This green wild thyme salad, or salatat zaatar in Arabic, is one of those deeply…
Posted inPreserve
Lebanese Awarma Recipe
Lebanese Awarma is crispy, richly flavored preserved lamb made by slowly rendering lamb fat and…
Posted inDesserts
Lebanese Avocado Cocktail
If you've never put avocado in a dessert before, I need you to trust me…
Posted inDesserts
Lebanese Fruit Cocktail (With Ashta)
If you've ever wandered through the busy streets of Beirut or any Lebanese city, chances…
Posted inMain Course
Lebanese Vegan Kibbeh (Kibbeh Aat’aa)
Craving the beloved flavors of kibbeh without the meat? Then consider this vegan kibbeh aat'aa.…