Posted inAppetizers Lebanese Bulgur Cheese: Keshek el Fouqara Posted by Rania Farah May 21, 2026 Fermented foods have been a cornerstone of Lebanese cuisine for centuries, but some traditions have…
Posted inDesserts Kishk el Foukara (Lebanese Muhallabia) Posted by Rania Farah May 21, 2026 Kishk el foukara is a creamy Lebanese dessert made with milk pudding flavored with orange…
Posted inPreserve Sauces Easy Lebanese Garlic Sauce (Toum) Posted by Rania Farah May 20, 2026 Craving for an intense Lebanese garlic sauce? This authentic toum recipe is what you need.…
Posted inSauces Muthawama Recipe (Lebanese Garlic Dip) Posted by Rania Farah May 5, 2026 Muthawama (sometimes spelled mutawama or moutawama) is a traditional Lebanese garlic sauce that's similar to…
Posted inAppetizers Easy Labneh Recipe (Lebanese) Posted by Rania Farah May 4, 2026 Made with thick strained yogurt, fresh mint, cucumber, and a punch of garlic, this Lebanese…
Posted inAppetizers Mezze Lebanese Dolma or Warak Enab (Stuffed Grape Leaves) Posted by Rania Farah May 2, 2026 Craving tender grape leaves stuffed with rice, fresh herbs, and cooked in a lemon sauce?…
Posted inMain Course Dajaj Mishwi (Lebanese Grilled Chicken) Posted by Rania Farah May 2, 2026 Craving juicy, garlicky, perfectly charred grilled chicken with real Lebanese flavors? Then you should try…