Posted inAppetizers
Lebanese Meat Pies: Sfeeha (Lahm bi Ajeen)
Sfeeha (also spelled sfiha), or lahm bi ajeen (literally "meat with dough"), are Lebanese meat…
Posted inMain Course
Lebanese Almond Rice (Fragrant Rice Pilaf with Toasted Almonds)
The Lebanese Almond Rice is a traditional roz bil lauz made with simple ingredients and…
Posted inAppetizers
Lebanese Oregano Salad (Salatet Zaatar Akhdar)
Some dishes don’t need much to be special. Just a few fresh ingredients, mixed together…
Posted inAppetizers
Lebanese Zaatar Salad
This green wild thyme salad, or salatat zaatar in Arabic, is one of those deeply…
Posted inPreserve
Lebanese Awarma Recipe
Lebanese Awarma is crispy, richly flavored preserved lamb made by slowly rendering lamb fat and…